Sausage's with Milk and Toast

READY IN: 30mins
Recipe by Barb G.

I have been making this for years. My DH loves it. His mother,father,and his father's mother made this for breakfast a lot. I think it is of German orgin. You can make it using any sausage you like though I usually use regular link sausage.

Top Review by HeatherFeather

While the taste of this wasn't bad, it really didn't wow me and it did not go over well with my family. The instructions are rather vague,so if you've never eaten a version of this before, you really don't know what to expect. Since there aren't any amounts given, I really didn't have any idea how much milk to add - enough to simply dampen the toast or enough to make a thin gravy? I am very sorry - we are fans of biscuits with red-eye sausage gravy and thought this would be a nice variation. Unfortunately, the milk sauce was just too thin and made the toast quite soggy. It was very easy to prepare and quite economical, but just didn't work out well for me.

Ingredients Nutrition

  • sausage, any link saugage of your choice
  • milk
  • toast
  • salt and pepper


  1. Cook sausage's according to package directions.
  2. Make Toast,while sausages are cooking.
  3. Add milk to sausages, as much as needed for amount of servings.
  4. Heat until hot.
  5. Add salt and pepper.
  6. Serve sausages and milk over toast.

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