Sausages With Mashed Potatoes, Beer and Onion Gravy and Mustard
photo by Peter J
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 8 link pork sausage
- English mustard, to serve
-
For the gravy
- 680.38 g onions, sliced thinly
- 0.25 ml sugar
- 29.58 ml sunflower oil
- 28.34 g butter
- 4.92 ml plain flour
- 532.32 ml brown ale
- 532.32 ml beef broth
- 1 star anise
- 2 cloves
- 2 fresh bay leaves
-
For the mashed potatoes
- 907.18 g potatoes, peeled and cut into chunks
- 56.69 g butter
- 29.58-44.37 ml milk
- salt and pepper
directions
- To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan.
- Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft and richly caramelised.
- Stir in the flour and cook for 1 minute.
- Stir in the beer, beef broth, star anise, cloves and bay leaves and boil vigorously until reduced to a rich, glossy sauce - about 20 minutes in a large sauté pan.
- Remove the star anise, bayleaves and cloves (if you can find them) from the gravy and season to taste with some salt and pepper.
- For the sausages and mashed potato, cook the potatoes in boiling salted water for 20 minutes until soft.
- Then after about 10 minutes, heat the oil for the sausages in a large frying pan.
- Add the sausages and fry them over a medium heat for 8-10 minutes, turning now and then, until nicely browned and cooked through.
- Drain the potatoes and mash until smooth - a potato ricer does this really well.
- Beat in the butter with some seasoning and enough milk to make a smooth, creamy mash.
- Spoon the mashed potatoes onto warmed plates and rest the sausages alongside.
- Pour over some of the gravy and serve with a good spoonful of English mustard.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)