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    You are in: Home / Recipes / Sausages With Mashed Potatoes, Beer and Onion Gravy and Mustard Recipe
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    Sausages With Mashed Potatoes, Beer and Onion Gravy and Mustard

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 21, 2011

      Awesome! The star anise and caramelised onions gave a wonderful aroma and it all came together perfectly. The long vigourous cooking of the gravy is a little different to how I've normally made gravy in the past but really releases the flavours of the bay leaves, cloves and star anise.

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    • on August 26, 2008

      Excellent dish!!!! Wonderful flavor!!! My local store doesn't carry star anise, but other than that I followed the recipe as written. I will be making this again and hopefully can find the star anise at my Asian market.

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    • on July 05, 2007

      Simple and tasty! The ale, star anise and cloves filled the kitchen with a wonderful aroma while the gravy was cooking. Very good comfort food. Thanks English Rose. Made for ZWT3.

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    • on July 01, 2007

      Nice rich flavor. Unfortunatly I didn't have the star anise, but had everything else on hand. Made for ZWT 3. :)

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    Nutritional Facts for Sausages With Mashed Potatoes, Beer and Onion Gravy and Mustard

    Serving Size: 1 (769 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1080.1
     
    Calories from Fat 702
    65%
    Total Fat 78.0 g
    120%
    Saturated Fat 29.8 g
    149%
    Cholesterol 190.7 mg
    63%
    Sodium 1950.2 mg
    81%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 7.9 g
    31%
    Sugars 9.0 g
    36%
    Protein 38.6 g
    77%

    The following items or measurements are not included:

    brown ale

    star anise

    cloves

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