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    You are in: Home / Recipes / Sausages With Hot Dip Sauce Recipe
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    Sausages With Hot Dip Sauce

    Sausages With Hot Dip Sauce. Photo by Marlitt

    1/1 Photo of Sausages With Hot Dip Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    foodtvfan's Note:

    The sauce is also good with cooked shrimp or meatballs. An old recipe from a garage sale recipe box. The one ingredient should read 'beef soup base mix' but I couldn't get that ingredient to come up with the word 'soup' in it.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    • 453.59 g sausage (Schneider's Mini-Sizzlers)

    SAUCE

    Directions:

    1. 1
      Cook sausages as directed on package; drain well on paper towels.
    2. 2
      Cut sausages into chunks.
    3. 3
      Combine sauce ingredients.
    4. 4
      Simmer sauce for 20 minutes.
    5. 5
      Warm the sausage chunks.
    6. 6
      Stick with toothpicks.
    7. 7
      Serve sausage chunks with sauce.

    Ratings & Reviews:

    • on November 18, 2007

      55

      Loved the flavours in this dip the horseradish gives it a nice kick. This would make a great condiment for hambergers and hotdogs too, I'll be making this again. Thanks you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausages With Hot Dip Sauce

    Serving Size: 1 (907 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.6
     
    Calories from Fat 63
    70%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 14.0 mg
    4%
    Sodium 298.4 mg
    12%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 3.3 g
    6%

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