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    You are in: Home / Recipes / Sausages With Apple Mash Recipe
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    Sausages With Apple Mash

    Sausages With Apple Mash. Photo by Karen Elizabeth

    1/1 Photo of Sausages With Apple Mash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Satyne's Note:

    Taken from here = http://www.bbcgoodfood.com/recipes/313609/sausages-with-apple-mash Looks yummo!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the potatoes in boiling, salted water for 15 mins until tender. Meanwhile, heat a non-stick frying pan and add the sausages. Cook over a medium heat for 15-20 mins, turning occasionally, until cooked through. Remove from the pan and keep warm.
    2. 2
      Add a knob of the butter and the onion to the pan, then cook for 15-20 mins until soft. Stir in the flour, then gradually add the stock, stirring to make a sauce. Simmer for 2 mins, then pour into a jug and keep warm.
    3. 3
      Cook the apples in half the remaining butter for 5-10 mins until softened. Drain the potatoes and mash well with the rest of the butter and the milk. Fold in the apple, then serve with the sausages and onion gravy.

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    Ratings & Reviews:

    • on August 20, 2012

      55

      Real comfort food, thank you, Satyne!!! I adjusted the recipe since we were just 2, and still had plenty. I added a little gravy browning to the onion gravy, just to add a nice rich brown colour, and I must say I loved the apples in this, I should have added more apple, especially since I ate half of it before I added it to the mash, very nice, lol!!!! Thank you, a lovely meal on a cool evening, DH enjoying the sport on tv, all added to the atmosphere :) Made and enjoyed for ZWT 8

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausages With Apple Mash

    Serving Size: 1 (576 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 848.1
     
    Calories from Fat 531
    62%
    Total Fat 59.0 g
    90%
    Saturated Fat 21.2 g
    106%
    Cholesterol 158.9 mg
    52%
    Sodium 1587.8 mg
    66%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 6.8 g
    27%
    Sugars 12.6 g
    50%
    Protein 34.9 g
    69%

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