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    You are in: Home / Recipes / Sausages Braised in White Wine Recipe
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    Sausages Braised in White Wine

    Average Rating:

     5 Total Reviews

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    • on March 24, 2009

      My husband loves sausages and so this was a real bonus to find this recipe and having all the ingredients on hand. I used lamb sausages & used white wine and served with minted boiled potatoes and a mix of cauliflower, broccoli and carrots steamed. A real 'keeper' in this house :) Update: The second time I made this I used red wine and beef sausages. Both make for a great dish. :)

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    • on August 27, 2008

      We really enjoyed this, it's a real comfort dish and was great with mash and steamed vegetables. I can't understand why the parmesan needs to go in with the wine and stock as even on a very low heat it stuck to the bottom of the pan. I would rather add it to the finished dish just before I added the butter. And is 1 tablespoon of butter added with the other ingredients and then another knob added at the last? We only added the knob at the end.

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    • on May 19, 2008

      I knew when I read Jen's review that we would love this and I wasn't wrong, it's fabulous. I too used low fat lamb sausages and the sausages really did take on so much more flavour from the white wine/stock combo. I didn't have shallots so used an onion instead. Served with a mix of steamed veggies. Great, easy to make, family filling meal!

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    • on March 31, 2006

      Really simple and tasty. I replaced the parmesan with a small amount of cheddar, and used gourmet sausages from my local farm shop. Will be making this again. Thanks

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    • on September 12, 2005

      This meal was a huge hit with my family. It was easy to make, smelled and tasted delicious. Was very rich in flavour. I added a large tbs of tomato paste to the recipe. Servied with mashed potato and green beans, I will make this again for sure!

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    Nutritional Facts for Sausages Braised in White Wine

    Serving Size: 1 (407 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 434.9
     
    Calories from Fat 264
    60%
    Total Fat 29.4 g
    45%
    Saturated Fat 10.5 g
    52%
    Cholesterol 61.5 mg
    20%
    Sodium 553.2 mg
    23%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 12.2 g
    24%
    Detailed Nutrition Values About Nutrition Info

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