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    You are in: Home / Recipes / Sausages Braised in White Wine Recipe
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    Sausages Braised in White Wine

    Sausages Braised in White Wine. Photo by Jen T

    1/1 Photo of Sausages Braised in White Wine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sackville's Note:

    This is great served over lentils or rice for a simple but filling meal.

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    Units: US | Metric


    1. 1
      Butter a heavy, heatproof dish.
    2. 2
      Place the sausages in the pan with the oil and set over a medium heat.
    3. 3
      Brown them on all sides very lightly.
    4. 4
      Scatter over the shallots and cook for a minute or so, then add all the other ingredients except the parsley.
    5. 5
      Cover and simmer for 15 minutes till the sausages are tight and tender.
    6. 6
      Check from time to time that the liquid has not completely evaporated- there should be just enough left to make a bit of a sauce with.
    7. 7
      Lift out the sausages, drop in a large knob of cold butter and stir in till the sauce thickens.
    8. 8
      Scatter parsley and serve hot.

    Ratings & Reviews:

    • on March 24, 2009


      My husband loves sausages and so this was a real bonus to find this recipe and having all the ingredients on hand. I used lamb sausages & used white wine and served with minted boiled potatoes and a mix of cauliflower, broccoli and carrots steamed. A real 'keeper' in this house :) Update: The second time I made this I used red wine and beef sausages. Both make for a great dish. :)

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    • on August 27, 2008


      We really enjoyed this, it's a real comfort dish and was great with mash and steamed vegetables. I can't understand why the parmesan needs to go in with the wine and stock as even on a very low heat it stuck to the bottom of the pan. I would rather add it to the finished dish just before I added the butter. And is 1 tablespoon of butter added with the other ingredients and then another knob added at the last? We only added the knob at the end.

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    • on May 19, 2008


      I knew when I read Jen's review that we would love this and I wasn't wrong, it's fabulous. I too used low fat lamb sausages and the sausages really did take on so much more flavour from the white wine/stock combo. I didn't have shallots so used an onion instead. Served with a mix of steamed veggies. Great, easy to make, family filling meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sausages Braised in White Wine

    Serving Size: 1 (407 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 434.9
    Calories from Fat 264
    Total Fat 29.4 g
    Saturated Fat 10.5 g
    Cholesterol 61.5 mg
    Sodium 553.2 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.0 g
    Sugars 1.5 g
    Protein 12.2 g

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