Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausages Braised in White Wine Recipe
    Lost? Site Map

    Sausages Braised in White Wine

    Sausages Braised in White Wine. Photo by Jen T

    1/1 Photo of Sausages Braised in White Wine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sackville's Note:

    This is great served over lentils or rice for a simple but filling meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a heavy, heatproof dish.
    2. 2
      Place the sausages in the pan with the oil and set over a medium heat.
    3. 3
      Brown them on all sides very lightly.
    4. 4
      Scatter over the shallots and cook for a minute or so, then add all the other ingredients except the parsley.
    5. 5
      Cover and simmer for 15 minutes till the sausages are tight and tender.
    6. 6
      Check from time to time that the liquid has not completely evaporated- there should be just enough left to make a bit of a sauce with.
    7. 7
      Lift out the sausages, drop in a large knob of cold butter and stir in till the sauce thickens.
    8. 8
      Scatter parsley and serve hot.

    Ratings & Reviews:

    • on March 24, 2009

      55

      My husband loves sausages and so this was a real bonus to find this recipe and having all the ingredients on hand. I used lamb sausages & used white wine and served with minted boiled potatoes and a mix of cauliflower, broccoli and carrots steamed. A real 'keeper' in this house :) Update: The second time I made this I used red wine and beef sausages. Both make for a great dish. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2008

      45

      We really enjoyed this, it's a real comfort dish and was great with mash and steamed vegetables. I can't understand why the parmesan needs to go in with the wine and stock as even on a very low heat it stuck to the bottom of the pan. I would rather add it to the finished dish just before I added the butter. And is 1 tablespoon of butter added with the other ingredients and then another knob added at the last? We only added the knob at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      55

      I knew when I read Jen's review that we would love this and I wasn't wrong, it's fabulous. I too used low fat lamb sausages and the sausages really did take on so much more flavour from the white wine/stock combo. I didn't have shallots so used an onion instead. Served with a mix of steamed veggies. Great, easy to make, family filling meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Sausages Braised in White Wine

    Serving Size: 1 (407 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 434.9
     
    Calories from Fat 264
    60%
    Total Fat 29.4 g
    45%
    Saturated Fat 10.5 g
    52%
    Cholesterol 61.5 mg
    20%
    Sodium 553.2 mg
    23%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 12.2 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites