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    You are in: Home / Recipes / Sausages & Bell Peppers Recipe
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    Sausages & Bell Peppers

    Sausages & Bell Peppers. Photo by CountryLady

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CountryLady's Note:

    I've been making this dish for years & finally got around to posting! I prefer Tomato Basil Sausages from our local butcher but I've also used Italian (hot or sweet) and Octoberfest sausages. Just don't use those skinny little breakfast links. The "sauce" is delicious with plain steamed rice!

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    My Private Note



    Units: US | Metric


    1. 1
      Prick sausages in several spots& simmer in a skillet of boiling salted water for 10 minutes; drain& slice lengthwise in half.
    2. 2
      Heat olive oil in skillet, brown sausages& finish cooking (about 5 minutes), remove from skillet& keep warm.
    3. 3
      Add onions, peppers& garlic to skillet; cook, stirring occasionally, for about 10 minutes.
    4. 4
      Stir in tomatoes& cook, stirring occasionally, for another 5 minutes or until veggies are cooked to your liking.
    5. 5
      Stir in tomato sauce, return sausages to skillet, season to taste& cook for an additional 5 minutes.

    Ratings & Reviews:

    • on December 02, 2006


      Quick, tasty and easy. I used red bell peppers and green peppers that are known as "Italian" peppers around here. I also used local sausage, longaniza, and was too lazy to go and buy tomatoes so I used a bit more tomato sauce! I also cooked the sauce for quite a long time, as I don't like my cooked peppers in any way hard. The sauce would be lovely, as CountryLady said, by itself, or even with veggie sausages.

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    • on September 28, 2006


      Very good over noodles! I cut the sausages into chunks and only used one big onion. Great weekday meal- next time I might add some oregano or basil though. Thanks for sharing!

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    • on August 17, 2006


      I had some leftover grilled Sausages that I had in the freezer. I went on the Zaar to find what I could make with them and this sounded good. WOW! It was incredable. I cut up the sausage into 1" bits & served the whole dish over rice. The only thing I would do different next time is use a Hot/Spicy Sausage to give it a bit of a kick. Thanks for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Sausages & Bell Peppers

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1513.4
    Calories from Fat 1149
    Total Fat 127.7 g
    Saturated Fat 41.0 g
    Cholesterol 326.8 mg
    Sodium 3056.0 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 4.2 g
    Sugars 9.2 g
    Protein 71.1 g

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