Sausages and Peppers Italiano

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READY IN: 55mins
Recipe by Beeks

I love this dish .It's my favorite way to make italian sausages,sometimes I even put it in a submarine roll with grated mozzarella and wrap in foil and bake it in the oven.

Ingredients Nutrition


  1. Put sausages in a large pot and cover with cold water.
  2. Bring to a boil and simmer for 5 minutes.
  3. Remove from pan.
  4. Drain and dry sausages with paper towel Heat oil in a large pot and add sausages and brown well.
  5. Remove from pan and set aside.
  6. In same pot add onion,garlic and peppers and saute for 5 minutes.
  7. Cut sausages into chunks and place in the pot with oregano,tomato sauce and salt and pepper.
  8. Bring to a boil,then simmer for 25 minutes,stirring often.
  9. You might want to add another can of tomato sauce if you find it too dry.

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