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    You are in: Home / Recipes / Sausage & Zucchini Ratatoulie Recipe
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    Sausage & Zucchini Ratatoulie

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    plunderroom's Note:

    This recipe evolved out of stuff in the fridge and we love it so much I make it on a regular basis. It is a little spicy and pairs really well with French or cornbread. You can eat it alone or over rice to stretch it for a larger group. In the summer I use fresh tomatoes and add a dash of dried red pepper flakes and it is great. If you have yellow squash, toss them in; green pepper and/or eggplant is also a nice addition. Enjoy!

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    Units: US | Metric


    1. 1
      Slice sausage and zucchini. Brown the sausage in oil on medium for a few minutes stirring often. Add onion, garlic and zucchini and continue stirring often for 5 minutes until the sausage is browned and vegetables are done but not over cooked. Add tomatoes, cover and simmer until heated through. Salt & pepper to taste. Serve alone with bread or over hot cooked rice. Serves 3 - 4.

    Ratings & Reviews:

    • on August 03, 2011


      This was fast and flavorful. This one goes in my "what to do with all this zucchini" recipe box!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage & Zucchini Ratatoulie

    Serving Size: 1 (324 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 581.9
    Calories from Fat 436
    Total Fat 48.5 g
    Saturated Fat 15.5 g
    Cholesterol 87.7 mg
    Sodium 1770.1 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 2.1 g
    Sugars 5.4 g
    Protein 21.0 g

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