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    You are in: Home / Recipes / Sausage Wontons Recipe
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    Sausage Wontons

    Sausage Wontons. Photo by Caroline Cooks

    1/2 Photos of Sausage Wontons

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lvs2Cook's Note:

    A great recipe for parties! Using spicey sausage would be great. They can be made at home and taken to parties in pans and reheated for about 10 minutes.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Blot cooked sausage with paper towels to remove grease and combine with cheeses, olives, peppers and salad dressing.
    3. 3
      Slightly grease mini or regular muffin tins with vegetable oil spray. Press wrappers in tins and spray wrappers with oil.
    4. 4
      Bake 5 minutes or until golden.
    5. 5
      Remove from tins and place on cookie sheets. Fill with sausage mixture. Bake for another 5 to 10 minutes until the cheeses are bubbly.

    Ratings & Reviews:

    • on December 18, 2007

      45

      I even made this receipe with vegetarian sausage and my vegetarian friends loved it just the same. I also make it the regular way for non-vegetarians. Either way it was a big hit and I'm planning on using it again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2006

      45

      This appetizer went over better than any one I've made before! At our office party, it was the first empty tray! The only thing I altered was that I cooked the red pepper with the sausage.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2006

      55

      Very good and easy. Left out the olives and peppers. I used Spicy ranch and a little of regular ranch too. Awesome! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sausage Wontons

    Serving Size: 1 (1656 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.5
     
    Calories from Fat 70
    65%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 14.4 mg
    4%
    Sodium 232.1 mg
    9%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 3.7 g
    7%

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