I can't believe I found this recipe! I have made these on several occasions and they always go fast. I have yet to run into anyone from Montana that has ever had them before so it is a nice change of pace and popular at parties. I also add chopped black olives.
I also add sliced black olives. The red and green pepper make a festive appetizer.I also cooked the wonton stars the day before, let cool and put in plastic bag at room temp. They worked great.
Made this receipe last week except I didnt use the red pepper & used cheddar & colby cheeses plus sliced black olives & all 50 went! I was told to make them again for Easter dinner. They are so easy & take fantastic. Next time I am going to add some onion. I make the sausage mixture the night before so it took no time the day of to bake them!