Sausage With White Beans

Submitted by Ingrid N.

"Found this one in Real Simple September 2010"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 680.38 g Italian sausage
• 14.79 ml olive oil
• 2 carrots, sliced
• 1 onion, chopped
• 425.24 g cannellini beans, rinsed and drained
• 177.44 ml white wine
• 1 sprig tarragon, torn (or thyme)

directions

1. Cook sausage in olive oil in skillet over medium high heat, 10 to 15 minutes; remove and slice.
2. Add carrots and onion to skillet and cook over medium high heat until tender, about 10 minutes.
3. Add beans and white white, simmer for 5 minutes. Fold in sausage and tarragon or thyme, whichever you're using.