Recipe by kellychris
An excellent luncheon entree that is quick and easy. Adapted from "The German Cookbook" by Mimi Sheraton and posted for ZWT6.
Top Review by Dienia B.
ok reallyeasy breakfast made for one creamwed my frozen spinach by after friying egg and sausge put a tablespoon of wondra flour and about a 1/2 cup of cream fast easy unbeleivably tasty zaar tour 6
- 4 frankfurters or 4 knockwurst, unsliced or 1⁄2 lb baloney, type wurst unsliced
- 1 tablespoon butter
- creamed spinach (1-2 cans)
- 4 eggs