Sausage With Spinach and Fried Egg ( Wurstschusserl Mit Spinat U

READY IN: 20mins
Recipe by kellychris

An excellent luncheon entree that is quick and easy. Adapted from "The German Cookbook" by Mimi Sheraton and posted for ZWT6.

Top Review by Dienia B.

ok reallyeasy breakfast made for one creamwed my frozen spinach by after friying egg and sausge put a tablespoon of wondra flour and about a 1/2 cup of cream fast easy unbeleivably tasty zaar tour 6

Ingredients Nutrition

  • 4 frankfurters or 4 knockwurst, unsliced or 12 lb baloney, type wurst unsliced
  • 1 tablespoon butter
  • creamed spinach (1-2 cans)
  • 4 eggs


  1. Cut frankfurters or knockwursts into 1" thick slices. (If a boloney type of wurst is used, cut into 1" cubes.
  2. Mix wurst into prepared spinach.
  3. Fry eggs.
  4. Arrange spinach and wurst on a plate. Top each portion with 1-2 fried eggs.

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