Sausage With Spinach and Fried Egg ( Wurstschusserl Mit Spinat U

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Total Time
20mins
Prep 10 mins
Cook 10 mins

An excellent luncheon entree that is quick and easy. Adapted from "The German Cookbook" by Mimi Sheraton and posted for ZWT6.

Ingredients Nutrition

  • 4 frankfurters or 4 knockwurst, unsliced or 12 lb baloney, type wurst unsliced
  • 1 tablespoon butter
  • creamed spinach (1-2 cans)
  • 4 eggs

Directions

  1. Cut frankfurters or knockwursts into 1" thick slices. (If a boloney type of wurst is used, cut into 1" cubes.
  2. Mix wurst into prepared spinach.
  3. Fry eggs.
  4. Arrange spinach and wurst on a plate. Top each portion with 1-2 fried eggs.
Most Helpful

5 5

ok reallyeasy breakfast made for one creamwed my frozen spinach by after friying egg and sausge put a tablespoon of wondra flour and about a 1/2 cup of cream fast easy unbeleivably tasty zaar tour 6