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    You are in: Home / Recipes / Sausage With Spinach and Fried Egg ( Wurstschusserl Mit Spinat U Recipe
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    Sausage With Spinach and Fried Egg ( Wurstschusserl Mit Spinat U

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    kellychris's Note:

    An excellent luncheon entree that is quick and easy. Adapted from "The German Cookbook" by Mimi Sheraton and posted for ZWT6.

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    My Private Note

    Ingredients:

    Serves: 2-4

    Yield:

    eggs

    Units: US | Metric

    • 4 frankfurters or 4 knockwurst, unsliced or 1/2 lb baloney, type wurst unsliced
    • 1 tablespoon butter
    • creamed spinach (1-2 cans)
    • 4 eggs

    Directions:

    1. 1
      Cut frankfurters or knockwursts into 1" thick slices. (If a boloney type of wurst is used, cut into 1" cubes.
    2. 2
      Mix wurst into prepared spinach.
    3. 3
      Fry eggs.
    4. 4
      Arrange spinach and wurst on a plate. Top each portion with 1-2 fried eggs.

    Ratings & Reviews:

    • on May 28, 2010

      55

      ok reallyeasy breakfast made for one creamwed my frozen spinach by after friying egg and sausge put a tablespoon of wondra flour and about a 1/2 cup of cream fast easy unbeleivably tasty zaar tour 6

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage With Spinach and Fried Egg ( Wurstschusserl Mit Spinat U

    Serving Size: 1 (98 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 472.4
     
    Calories from Fat 365
    77%
    Total Fat 40.5 g
    62%
    Saturated Fat 16.4 g
    82%
    Cholesterol 483.2 mg
    161%
    Sodium 1188.9 mg
    49%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 23.0 g
    46%

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