Sausage With Peppers, Onions, and Beer

Total Time
1hr
Prep 25 mins
Cook 35 mins

I found this recipe on all recipes. It had great reviews so I tried it. Cooked in crockpot. It was really good!

Ingredients Nutrition

Directions

  1. Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
  2. Or cook in crockpot.
Most Helpful

This was very good. I made as directed except I used chopped peppers that I had in the freezer. Also, I halved the recipe. Made for New Kids on the Block.

mightyro_cooking4u August 10, 2009