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    You are in: Home / Recipes / Sausage With Peppers, Onions, and Beer Recipe
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    Sausage With Peppers, Onions, and Beer

    1/2 Photos of Sausage With Peppers, Onions, and Beer

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    clw721's Note:

    I found this recipe on all recipes. It had great reviews so I tried it. Cooked in crockpot. It was really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
    2. 2
      Or cook in crockpot.

    Ratings & Reviews:

    • on August 10, 2009

      45

      This was very good. I made as directed except I used chopped peppers that I had in the freezer. Also, I halved the recipe. Made for New Kids on the Block.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage With Peppers, Onions, and Beer

    Serving Size: 1 (537 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 963.8
     
    Calories from Fat 623
    64%
    Total Fat 69.2 g
    106%
    Saturated Fat 22.7 g
    113%
    Cholesterol 129.3 mg
    43%
    Sodium 3099.1 mg
    129%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 11.1 g
    44%
    Protein 46.7 g
    93%

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