Sausage Veggie Cornbread Casserole

READY IN: 1hr
Recipe by SusieQusie

I don't now where I got this recipe but I'm sure I saved it because it puts a combination of some of my favorite ingredients in my favorite presentation - a one pot meal!

Top Review by Pobrooke

Yum Yum! This was delicious and a good way to use the okra we had rather than frying. I used hot sausage and that gave it an extra kick, which I loved but was a little too hot for the hubby! Will definitely be making this one again.

Ingredients Nutrition

Directions

  1. Heat oven to 425ºF. Grease a 9-inch by 13-inch baking pan.
  2. In a large skillet, crumble sausage and cook till well browned, about 8 minutes, stirring often. Pour off excess fat, leaving a scant amount (1 teaspoon or so).
  3. Add onion, bell pepper and garlic to browned sausage. Cook until tender, stirring often.
  4. Stir in peas, tomatoes and thyme. Cook just until heated through, about 2 minutes.
  5. Gently stir in okra.
  6. Pour into baking pan.
  7. Make topping:.
  8. Either: Mix up 2 packages of your favorite packaged brand.
  9. Or: Combine the listed topping ingredients in a medium boml. Stir until smooth. Don't overbeat.
  10. Spoon topping into pan around edges of sausage mixture.
  11. Bake for 25-30 minutes or until golden brown.

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