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    You are in: Home / Recipes / Sausage Veggie Cornbread Casserole Recipe
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    Sausage Veggie Cornbread Casserole

    1/4 Photos of Sausage Veggie Cornbread Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    SusieQusie's Note:

    I don't now where I got this recipe but I'm sure I saved it because it puts a combination of some of my favorite ingredients in my favorite presentation - a one pot meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Heat oven to 425ºF. Grease a 9-inch by 13-inch baking pan.
    2. 2
      In a large skillet, crumble sausage and cook till well browned, about 8 minutes, stirring often. Pour off excess fat, leaving a scant amount (1 teaspoon or so).
    3. 3
      Add onion, bell pepper and garlic to browned sausage. Cook until tender, stirring often.
    4. 4
      Stir in peas, tomatoes and thyme. Cook just until heated through, about 2 minutes.
    5. 5
      Gently stir in okra.
    6. 6
      Pour into baking pan.
    7. 7
      Make topping:.
    8. 8
      Either: Mix up 2 packages of your favorite packaged brand.
    9. 9
      Or: Combine the listed topping ingredients in a medium boml. Stir until smooth. Don't overbeat.
    10. 10
      Spoon topping into pan around edges of sausage mixture.
    11. 11
      Bake for 25-30 minutes or until golden brown.

    Ratings & Reviews:

    • on July 23, 2011

      55

      Yum Yum! This was delicious and a good way to use the okra we had rather than frying. I used hot sausage and that gave it an extra kick, which I loved but was a little too hot for the hubby! Will definitely be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      55

      ok i switched this up alittle bit veggie wise - to suit my familys tastes... i used green, red and yellow bell peppers, a bag of frozen corn, greenbeans, peas, and baby carrots, and the called for onion and i accidentally bought diced tomatoes with green chilis.. oh well.. ole! lol I used two boxes of jiffy mix - and def needed 25 minutes because at 20 the topping was still alittle uncooked... i put hot pork sausage on 1/3 of it and just hamburger on the other side - hence my foil devider in the pics.... I had enough topping to almost cover the whole top, and i just put big glops spaced out over the whole pan.. all and all a pretty good recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      55

      This is so very delicious! Hubby requested that I make it at least once a week from now on! I used Jiffy cornbread mix for the topping. I only baked mine for 20 minutes and it was definitely golden brown by that point. Thanks for real keeper SusieQusie!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sausage Veggie Cornbread Casserole

    Serving Size: 1 (356 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 441.3
     
    Calories from Fat 189
    42%
    Total Fat 21.0 g
    32%
    Saturated Fat 5.9 g
    29%
    Cholesterol 77.7 mg
    25%
    Sodium 690.7 mg
    28%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 7.2 g
    28%
    Sugars 5.1 g
    20%
    Protein 24.8 g
    49%

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