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    You are in: Home / Recipes / Sausage Veggie Cornbread Casserole Recipe
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    Sausage Veggie Cornbread Casserole

    1/4 Photos of Sausage Veggie Cornbread Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    SusieQusie's Note:

    I don't now where I got this recipe but I'm sure I saved it because it puts a combination of some of my favorite ingredients in my favorite presentation - a one pot meal!

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    Units: US | Metric



    1. 1
      Heat oven to 425ºF. Grease a 9-inch by 13-inch baking pan.
    2. 2
      In a large skillet, crumble sausage and cook till well browned, about 8 minutes, stirring often. Pour off excess fat, leaving a scant amount (1 teaspoon or so).
    3. 3
      Add onion, bell pepper and garlic to browned sausage. Cook until tender, stirring often.
    4. 4
      Stir in peas, tomatoes and thyme. Cook just until heated through, about 2 minutes.
    5. 5
      Gently stir in okra.
    6. 6
      Pour into baking pan.
    7. 7
      Make topping:.
    8. 8
      Either: Mix up 2 packages of your favorite packaged brand.
    9. 9
      Or: Combine the listed topping ingredients in a medium boml. Stir until smooth. Don't overbeat.
    10. 10
      Spoon topping into pan around edges of sausage mixture.
    11. 11
      Bake for 25-30 minutes or until golden brown.

    Ratings & Reviews:

    • on July 23, 2011


      Yum Yum! This was delicious and a good way to use the okra we had rather than frying. I used hot sausage and that gave it an extra kick, which I loved but was a little too hot for the hubby! Will definitely be making this one again.

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    • on September 28, 2007


      ok i switched this up alittle bit veggie wise - to suit my familys tastes... i used green, red and yellow bell peppers, a bag of frozen corn, greenbeans, peas, and baby carrots, and the called for onion and i accidentally bought diced tomatoes with green chilis.. oh well.. ole! lol I used two boxes of jiffy mix - and def needed 25 minutes because at 20 the topping was still alittle uncooked... i put hot pork sausage on 1/3 of it and just hamburger on the other side - hence my foil devider in the pics.... I had enough topping to almost cover the whole top, and i just put big glops spaced out over the whole pan.. all and all a pretty good recipe

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    • on July 09, 2007


      This is so very delicious! Hubby requested that I make it at least once a week from now on! I used Jiffy cornbread mix for the topping. I only baked mine for 20 minutes and it was definitely golden brown by that point. Thanks for real keeper SusieQusie!!

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    Read All Reviews (4)


    Nutritional Facts for Sausage Veggie Cornbread Casserole

    Serving Size: 1 (356 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 441.3
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 5.9 g
    Cholesterol 77.7 mg
    Sodium 690.7 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 7.2 g
    Sugars 5.1 g
    Protein 24.8 g

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