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    You are in: Home / Recipes / Sausage Veggie Cornbread Casserole Recipe
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    Sausage Veggie Cornbread Casserole

    Average Rating:

    4 Total Reviews

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    • on July 23, 2011

      Yum Yum! This was delicious and a good way to use the okra we had rather than frying. I used hot sausage and that gave it an extra kick, which I loved but was a little too hot for the hubby! Will definitely be making this one again.

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    • on September 28, 2007

      ok i switched this up alittle bit veggie wise - to suit my familys tastes... i used green, red and yellow bell peppers, a bag of frozen corn, greenbeans, peas, and baby carrots, and the called for onion and i accidentally bought diced tomatoes with green chilis.. oh well.. ole! lol I used two boxes of jiffy mix - and def needed 25 minutes because at 20 the topping was still alittle uncooked... i put hot pork sausage on 1/3 of it and just hamburger on the other side - hence my foil devider in the pics.... I had enough topping to almost cover the whole top, and i just put big glops spaced out over the whole pan.. all and all a pretty good recipe

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    • on July 09, 2007

      This is so very delicious! Hubby requested that I make it at least once a week from now on! I used Jiffy cornbread mix for the topping. I only baked mine for 20 minutes and it was definitely golden brown by that point. Thanks for real keeper SusieQusie!!

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    • on May 24, 2007

      I loved this and DBF was quite happy with it too. I only used a little okra in half the dish because it was our first experience with the vegetable and I wasn't sure if we would like it. But we ended up liking it, so I will probably use the whole portion next time. I used a cornbread mix and I spread the cornbread over the whole top, which we definitely liked. I think the cooking time was a little long for my cornbread mix. The package suggested 18-20 minutes, but I baked the casserole for 25 minutes based on the directions here. The topping was definitely golden brown at that point, although thankfully not burned! I think next time I will follow the baking directions for the cornbread since the oven doesn't seem to be necessary for the cooking of the casserole innards, just the topping. I will definitely be making this again. I will probably wait until it isn't 85 degrees out though! Thanks SQ!

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    Nutritional Facts for Sausage Veggie Cornbread Casserole

    Serving Size: 1 (356 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 441.3
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 5.9 g
    Cholesterol 77.7 mg
    Sodium 690.7 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 7.2 g
    Sugars 5.1 g
    Protein 24.8 g


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