Sausage Veggie Cornbread Casserole

Total Time
Prep 15 mins
Cook 45 mins

I don't now where I got this recipe but I'm sure I saved it because it puts a combination of some of my favorite ingredients in my favorite presentation - a one pot meal!

Ingredients Nutrition


  1. Heat oven to 425ºF. Grease a 9-inch by 13-inch baking pan.
  2. In a large skillet, crumble sausage and cook till well browned, about 8 minutes, stirring often. Pour off excess fat, leaving a scant amount (1 teaspoon or so).
  3. Add onion, bell pepper and garlic to browned sausage. Cook until tender, stirring often.
  4. Stir in peas, tomatoes and thyme. Cook just until heated through, about 2 minutes.
  5. Gently stir in okra.
  6. Pour into baking pan.
  7. Make topping:.
  8. Either: Mix up 2 packages of your favorite packaged brand.
  9. Or: Combine the listed topping ingredients in a medium boml. Stir until smooth. Don't overbeat.
  10. Spoon topping into pan around edges of sausage mixture.
  11. Bake for 25-30 minutes or until golden brown.


Most Helpful

Yum Yum! This was delicious and a good way to use the okra we had rather than frying. I used hot sausage and that gave it an extra kick, which I loved but was a little too hot for the hubby! Will definitely be making this one again.

Pobrooke July 23, 2011

ok i switched this up alittle bit veggie wise - to suit my familys tastes... i used green, red and yellow bell peppers, a bag of frozen corn, greenbeans, peas, and baby carrots, and the called for onion and i accidentally bought diced tomatoes with green chilis.. oh well.. ole! lol I used two boxes of jiffy mix - and def needed 25 minutes because at 20 the topping was still alittle uncooked... i put hot pork sausage on 1/3 of it and just hamburger on the other side - hence my foil devider in the pics.... I had enough topping to almost cover the whole top, and i just put big glops spaced out over the whole pan.. all and all a pretty good recipe

Michelle_My_Belle September 28, 2007

This is so very delicious! Hubby requested that I make it at least once a week from now on! I used Jiffy cornbread mix for the topping. I only baked mine for 20 minutes and it was definitely golden brown by that point. Thanks for real keeper SusieQusie!!

Lil Sis July 09, 2007

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