http://www.food.com/recipe/sausage-vegetable-soup-with-dumplings-468457
Sausage Vegetable Soup With Dumplings
Added November 18, 2011 | Recipe #468457
Total Time:
Prep Time:
Cook Time:
This is a hearty soup with a little bit of heat. Not too much, just enough to give it a little bit of spicey heat. I was inspired by the flavor of a soup I tasted about 20 years ago in a restaurant when my father was in the hospital far from home. This restaurant had such good soup that my mother, sisters, and I went back 4 times in one week for dinner just so we could eat more of that wonderful soup!
Serving suggestion: Since you are only using a portion of the pizza dough for the dumplings…you might make a foccacia bread with the remainder to serve with the soup.
Ingredients:
12 ounces
lean sausage meat, ground
4 cups
water
14 1/2 ounces
vegetable broth
12 ounces
juice, V8 brand
1/2 cup
red pepper, drained, seeded, coarsely chopped canned
1 cup
green cabbage , coarsely chopped
1 (10 ounce) can
refrigerated
pizza dough, cut into 1 x 2 inch strips, you will only need 1/3 of the can
1/4 cup
flour
1 teaspoon
chili powder
1
potato , cubed
1
carrot , sliced
1 stalk
celery , sliced
1 small
onion , coasely chopped
3 cups
water
1 teaspoon
salt
1/2 teaspoon
black pepper
Directions:
1
Put the 4 cups of water, the V8 juice and the vegetable broth into a medium sized pot.
2
Crumble the uncooked sausage into small pieces and add to pot.
3
Add the potatoes, carrots, onion, cabbage, and red peppers and the salt, pepper and chili powder to the pot.
4
Press the pizza dough as flat as possible then cut into small pieces about 1 x 2 inches, which will become the dumplings.
5
Sprinkle the flour on the dumplings and set aside.
6
When the vegetables are almost tender add the dumplings and flour into the soup and simmer for about 10 more minutes.
7
Season with more salt and pepper if needed.
Ratings & Reviews:
Made this exactly as posted, except I did add a small pinch extra chili powder in this. Definately a nice soothing soup on a cool day we had last week. Great combo of ingredients in this too, as it can be definately made as a single meal. Much good luck in the contest. Made for Craze e contest Fall 2011.
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Nutritional Facts for Sausage Vegetable Soup With Dumplings
Serving Size: 1 (659 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 97.0
Calories from Fat 3
43%
Total Fat 0.3 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 631.4 mg
26%
Total Carbohydrate 21.3 g
7%
Dietary Fiber 3.4 g
13%
Sugars 3.4 g
13%
Protein 2.8 g
5%
The following items or measurements are not included:
lean sausage meat
juice
pizza dough
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