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    You are in: Home / Recipes / Sausage Vegetable Soup With Dumplings Recipe
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    Sausage Vegetable Soup With Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CarrolJ's Note:

    This is a hearty soup with a little bit of heat. Not too much, just enough to give it a little bit of spicey heat. I was inspired by the flavor of a soup I tasted about 20 years ago in a restaurant when my father was in the hospital far from home. This restaurant had such good soup that my mother, sisters, and I went back 4 times in one week for dinner just so we could eat more of that wonderful soup! Serving suggestion: Since you are only using a portion of the pizza dough for the dumplings…you might make a foccacia bread with the remainder to serve with the soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces lean sausage meat, ground
    • 4 cups water
    • 14 1/2 ounces vegetable broth
    • 12 ounces juice, V8 brand
    • 1/2 cup red pepper, drained, seeded, coarsely chopped canned
    • 1 cup green cabbage, coarsely chopped
    • 1 (10 ounce) can refrigerated pizza dough, cut into 1 x 2 inch strips, you will only need 1/3 of the can
    • 1/4 cup flour
    • 1 teaspoon chili powder
    • 1 potato, cubed
    • 1 carrot, sliced
    • 1 stalk celery, sliced
    • 1 small onion, coasely chopped
    • 3 cups water
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper

    Directions:

    1. 1
      Put the 4 cups of water, the V8 juice and the vegetable broth into a medium sized pot.
    2. 2
      Crumble the uncooked sausage into small pieces and add to pot.
    3. 3
      Add the potatoes, carrots, onion, cabbage, and red peppers and the salt, pepper and chili powder to the pot.
    4. 4
      Press the pizza dough as flat as possible then cut into small pieces about 1 x 2 inches, which will become the dumplings.
    5. 5
      Sprinkle the flour on the dumplings and set aside.
    6. 6
      When the vegetables are almost tender add the dumplings and flour into the soup and simmer for about 10 more minutes.
    7. 7
      Season with more salt and pepper if needed.

    Ratings & Reviews:

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    Nutritional Facts for Sausage Vegetable Soup With Dumplings

    Serving Size: 1 (659 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.0
     
    Calories from Fat 3
    43%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 631.4 mg
    26%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.4 g
    13%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    lean sausage meat

    juice

    pizza dough

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