Sausage-Vegetable Soup

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READY IN: 50mins
Recipe by Barb in WNY

A good soup for the fall that is warm and comforting.

Ingredients Nutrition


  1. Cook onion in oil in a 4 quart Dutch oven; stirring frequently, until tender.
  2. Stir in water, chervil, thyme, salt, carrots, and celery.
  3. Heat to boiling; reduce heat. Cover and simmer about 30 minutes. Skim off fat, if necessary.

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