Sausage, Vegetable, and Ravioli Soup

Be the first to review
Recipe by ratherbeswimmin

An easy, delicious soup. Good as a take to work lunch.

Ingredients Nutrition


  1. In a big soup pot saute/stir the sausage, onion, carrots, and garlic over medium heat for 6-7 minutes or until the meat is no longer pink.
  2. Add oil if needed to keep mixture from sticking.
  3. Add in the next 9 ingredients; stir to combine.
  4. Bring to a boil.
  5. Lower heat to medium-low and simmer, covered, for 15 minutes.
  6. Add in ravioli and return to a boil.
  7. Cook, uncovered, for 6-9 minutes or until the ravioli is tender.
  8. Adjust seasoning to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a