Sausage Twirls

Be the first to review
READY IN: 1hr 45mins
Recipe by -JL-6680

Something different to serve as a warm appetizer. Recipe uses pre-mixed baking mix (Bisquick or Jiffy). Makes a pretty swirled presentation.

Ingredients Nutrition


  1. Combine biscuit mix, milk& melted butter in a large bowl until just blended.
  2. (Don't overmix or they will come out tough) Refrigerate for 30 minutes, then divide into 2 portions.
  3. Roll out each portion on wax paper to 1/8-inch thick rectangles, each about 10 inches by 7 inches.
  4. Spread half the uncooked sausage over dough, then top with peppers and onions.
  5. Roll lengthwise into a log.
  6. Wrap each log and freeze until firm enough to slice easily, about one hour.
  7. Preheat oven to 400°F.
  8. Cut into thin slices and place on non-stick baking sheets.
  9. Bake for 15 minutes or until golden brown.
  10. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a