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    You are in: Home / Recipes / Sausage Turnovers Recipe
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    Sausage Turnovers

    Sausage Turnovers. Photo by crazycookinmama

    1/1 Photo of Sausage Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    crazycookinmama's Note:

    This is another one of those recipes from the club, long ago. Made them, and Ashton devoured almost all of them!!!!!! So they're quite tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR DOUGH

    FOR THE FILLING

    FOR THE GLAZE

    Directions:

    1. 1
      In a medium bowl, dissolve yeast and sugar in warm water. Let stand until it begins to foam, about 5-10 minutes.
    2. 2
      Stir parmesan, oil, salt and pepper into yeast mixture. Using an electric mixer set on low speed, beat in flour, 1/2 cup at a time, until soft dough forms.
    3. 3
      On a floured surface, knead dough until smooth and elastic, 5-10 minutes, adding more flour to prevent sticking. Place dough in a large greased bowl, turning to coat. Cover loosely with a damp cloth; let rise in a warm place until doubled in size, about 40 minutes.
    4. 4
      In a skillet, cook sausage over medium heat, stirring, until browned. Drain on paper towels. In a large bowl, combine sausage, bread crumbs, egg, Parmesan, parsley and thyme; mix well.
    5. 5
      Grease 2 baking sheets. Punch down dough. On a floured surface, using a floured rolling pin, roll dough to 1/8-inch thickness. Using a knife, cut dough in squares and circles.
    6. 6
      Spoon filling into center of each dough piece.
    7. 7
      Brush edges with water. Fold dough to form packets. Place on baking sheets. Cover loosely; let rise 25 minutes.
    8. 8
      Preheat oven to 350°F Brush turnovers with egg. Sprinkle with Parmesan. Bake about 12-15 minutes.

    Ratings & Reviews:

    • on January 19, 2010

      55

      I was in the middle of making these when I lost the recipe card from "the club" (long story). I was SO HAPPY to find you had posted the recipe on here!!! Anyway, I made them as tartlets for a baby shower (shaped the dough into mini muffin pans). They got rave reviews and I'll definitely be making them again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Turnovers

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 81.5
     
    Calories from Fat 43
    53%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 24.3 mg
    8%
    Sodium 155.3 mg
    6%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 3.1 g
    6%

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