Total Time
50mins
Prep 50 mins
Cook 0 mins

A good soup for cold fall and winter nights.

Ingredients Nutrition

Directions

  1. Discard sausage casings. Cook sausage, onion and garlic in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
  2. Return mixture to Dutch oven.
  3. Stir in broth and next 6 ingredients; bring to a boil. Reduce heat; simmer 30 minutes. Skim off fat.
  4. Stir in zucchini and tortellini; simmer 10 minutes. Sprinkle each serving with cheese.
Most Helpful

5 5

What a nice yummy soup! I made it as directed other than I halved the recipe for 2 of us and added a little green bell pepper that I needed to use. Very simple and tasty. Thanks belong64 for sharing. Made for Bargain Basement Tag.