1 Review

This was very, very good. We loved the flavor of the sauce. I used penne rigate and hot italian sausage, which gave the sauce a nice bite. It was very simple to prepare and we are looking forward to having those great leftovers. Thanks Tish, I'll be making this often.

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Boca Pat March 29, 2005
Sausage Tomato Ricotta Maccheroni (Maccheroni Alla Salsiccia E R