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    You are in: Home / Recipes / Sausage Toast Recipe
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    Sausage Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    SB6's Note:

    Our family loves sausage in most any manner. I try to keep a batch of these in the freezer. The grandkids love them.

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    Units: US | Metric


    1. 1
      Cook sausage, ground beef and onion in large pan until brown, adding Worcestershire, oregano and garlic powder.
    2. 2
      Reduce heat and blend in cheese. Mix thoroughly.
    3. 3
      Spread on slices of rye bread.
    4. 4
      Place on a baking sheet with wax paper between layers and freeze.
    5. 5
      When frozen, put in a ziploc bag and store in freezer until ready to use.
    6. 6
      Bake at 325 for 15 - 20 minutes.

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    Ratings & Reviews:

    • on October 31, 2011


      Loved this! We make a similar version for sloppy joes and just add some pickle relish and mustard. This is great because you can freeze them and take them out as needed. It works for my DD when she has early morning swim team practice! Made for Football Pool 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011


      My mom and MIL make a version of this. Family and I though your version was excellent and the perfect appetizer to nosh on while watching the games on TV. Wonderful melty cheese goodness. Thanks and congrats on your Football Pool win.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Toast

    Serving Size: 1 (1472 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.8
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 1.6 g
    Cholesterol 13.0 mg
    Sodium 132.4 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 3.1 g

    The following items or measurements are not included:

    miniature party rye rounds

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