Prep 10 mins
Cook 30 mins
This is a recipe I got from my Mother when I first got married. I want to put her recipes here to preserve them for my kids to enjoy. Use a small jar of Apple Jelly
- 1 (5 ounce) jar mustard
- 1 (8 ounce) jar apple jelly
- 1 (16 ounce) package cocktail smoked sausage links
- Simmer jelly and musterd together until jelly is melted. Add sausages and simmer 20 minutes. Serve.