Sausage Swiss Muffins

READY IN: 40mins
Top Review by Miss Annie

These were very good muffins! I wanted to freeze some muffins for the holidays, and these were excellent. I made the recipe excactly as directed, except substituting cheddar for Swiss (all I had). I think the Swiss would have given it a nutty flavor. Very good, and I will be making these again (withdSwiss). Thanks Michele for posting a wonderful recipe.

Ingredients Nutrition


  1. In a small skillet, brown sausage over medium heat until no longer pink; drain.
  2. In a bowl, combine the baking mix, sage, and thyme.
  3. In another bowl, combine the eggs and milk; stir into the dry ingredients just until moistened.
  4. Fold in the cheese and sausage.
  5. Fill greased muffin cups two-thirds full.
  6. Bake at 375 for 15-18 minutes or until a toothpick comes out clean.
  7. Cool for 5 minutes before removing from the pan to a wire rack.
  8. Serve warm.
  9. Refrigerate leftovers.

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