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    You are in: Home / Recipes / Sausage-Sweet Potato Bake Recipe
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    Sausage-Sweet Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Demandy's Note:

    From Esther Martin of Lancaster, PA in the More-With-Less cookbook. Posting some of these economical recipes to help us all out in down times. You could substitute the bulk sausage below for any chicken or turkey sausage to be more low-fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Brown sausage in skillet. Drain off fat.
    3. 3
      Arrange potatoes, apples and sausage in 2 qt casserole.
    4. 4
      Combine remaining ingredients and pour over casserole.
    5. 5
      Cover and bake for 50-60 minutes or until potatoes and apples are tender. You can alternately use cooked or canned sweet potatoes.

    Ratings & Reviews:

    • on June 20, 2012

      45

      Very yummy (More with Less is a great cookbook). I found that it can be a little too sweet unless I use tart apples. I also add a little dash of cayenne for some spice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage-Sweet Potato Bake

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.9
     
    Calories from Fat 192
    45%
    Total Fat 21.3 g
    32%
    Saturated Fat 5.6 g
    28%
    Cholesterol 82.8 mg
    27%
    Sodium 758.9 mg
    31%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 23.2 g
    92%
    Protein 18.5 g
    37%

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