Total Time
21mins
Prep 20 mins
Cook 1 min

A really good breakfast or brunch dish that serves 8. It must be refrigerated the night prior to cooking.

Ingredients Nutrition

Directions

  1. Butter a 3-quart casserole.
  2. Trim crusts from bread & cut into 4 squares.
  3. Line casserole with bread.
  4. Brown sausage & drain.
  5. Cut each link into 3 pieces.
  6. Combine eggs, sausage, cheese, mustard, & milk.
  7. Pour into casserole & refrigerate overnight.
  8. When ready to bake, mix evaporated milk & soup.
  9. Pour over casserole.
  10. DO NOT REMIX.
  11. Bake at 300F for 1 1/2 hours.
  12. Serve with fruit salad & muffins, if desired.

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