Sausage Supper
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (19 ounce) package bulk Italian sausage
- 1 large green bell pepper, chopped
- 1 large sweet onion, chopped
- 2 cloves garlic, minced
- 1 (14 ounce) jar spaghetti sauce
- 1 (8 ounce) package cream cheese, softened & cubed
- 1⁄4 cup sun-dried tomato, cut into thin strips
- 2 teaspoons dried Italian seasoning
- 1 tablespoon balsamic vinegar
- 1 (16 ounce) package farfalle pasta, cooked
directions
- Brown sausage, bell pepper, onion, and garlic in a large skillet over med-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender.
- Drain.
- Stir in spaghetti sauce, next 3 ingredients, and vinegar.
- Cook, stirring often, until cream cheese melts and mixture is heated thoroughly.
- Serve over hot pasta.
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Reviews
RECIPE SUBMITTED BY
lisar
Provo, Utah