Total Time
35mins
Prep 15 mins
Cook 20 mins

A unique pasta tomato sauce made with the starring ingredients of Italian sausage, cream cheese, sun-dried tomatoes and balsamic vinegar. Very good!

Ingredients Nutrition

Directions

  1. Brown sausage, bell pepper, onion, and garlic in a large skillet over med-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender.
  2. Drain.
  3. Stir in spaghetti sauce, next 3 ingredients, and vinegar.
  4. Cook, stirring often, until cream cheese melts and mixture is heated thoroughly.
  5. Serve over hot pasta.

Reviews

(3)
Most Helpful

Tasty recipe, I liked the combination of cream cheese with spaghetti sauce. Cut back the pasta 2 oz & increased the sausage about 4 oz. Quick & easy meal to put together, thanks for sharing.

Mustang Sally 54269 April 28, 2009

This was very good, the cream cheese cut the acid in the spagetti sauce so I didn't have to cook it with a potato the way I normally do so my husband can eat it without getting heartburn. Thanks.

gabbysowner June 25, 2006

This was great! The basic prep is so much like standard pasta w/ tomato sauce, but the cream cheese miraculously turns it into something exciting and new! I didn't have any sundried tomatoes around, but I'm sure they would have been lovely and zippy.

DrLith February 20, 2006

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