Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage Stuffing Recipe
    Lost? Site Map

    Sausage Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    BothFex's Note:

    This recipe is from my MIL, Joyce. Good stuff!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage, remove from pan.
    2. 2
      Add butter to pan drippings and saute celery and onion till soft.
    3. 3
      Combine sausage, onion, celery, herbs, and bread cubes in a bowl and add broth till stuffing is moistened.
    4. 4
      Stuff bird or fill casserole dish (if baking in dish bake covered at 325* for 40-45 minutes).
    5. 5
      Recipe doubles well, in fact, I usually double it- we love stuffing!

    Ratings & Reviews:

    • on January 18, 2006

      55

      We had to modify this a little bit for our Christmas dinner since every grocery store was out of dried bread cubes, so we used 1 box of Mrs. Cubbison's mix instead. It was very good, and we'll be making this one again! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2005

      55

      This was outstanding! I also replaced the shallot with onion - all I had - and used 6 slices of Italian bread, which was more than enough. The herb blend was good and did not overpower the stuffing. Thank you for a wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2013

      Tried this one out this year for something different. Family really enjoyed it. I used Jimmy Deans hot sausage. The only thing I added was chopped mushrooms. Will make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Sausage Stuffing

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.2
     
    Calories from Fat 114
    46%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 24.0 mg
    8%
    Sodium 594.9 mg
    24%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    8%
    Protein 7.6 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes