Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage Stuffing Recipe
    Lost? Site Map

    Sausage Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    BothFex's Note:

    This recipe is from my MIL, Joyce. Good stuff!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown sausage, remove from pan.
    2. 2
      Add butter to pan drippings and saute celery and onion till soft.
    3. 3
      Combine sausage, onion, celery, herbs, and bread cubes in a bowl and add broth till stuffing is moistened.
    4. 4
      Stuff bird or fill casserole dish (if baking in dish bake covered at 325* for 40-45 minutes).
    5. 5
      Recipe doubles well, in fact, I usually double it- we love stuffing!

    Ratings & Reviews:

    • on January 18, 2006


      We had to modify this a little bit for our Christmas dinner since every grocery store was out of dried bread cubes, so we used 1 box of Mrs. Cubbison's mix instead. It was very good, and we'll be making this one again! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2005


      This was outstanding! I also replaced the shallot with onion - all I had - and used 6 slices of Italian bread, which was more than enough. The herb blend was good and did not overpower the stuffing. Thank you for a wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2013

      Tried this one out this year for something different. Family really enjoyed it. I used Jimmy Deans hot sausage. The only thing I added was chopped mushrooms. Will make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Sausage Stuffing

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.2
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 4.9 g
    Cholesterol 24.0 mg
    Sodium 594.9 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 1.3 g
    Sugars 2.2 g
    Protein 7.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites