Sausage Stuffing

Submitted by Ted Mizerek

"This is from an old Good Housekeeping magazine."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 12 lb turkey
• Serves: 6-8

ingredients

• 1⁄4 cup butter
• 1 tablespoon crushed rosemary
• 1 tablespoon crushed marjoram leaves
• 1 cup chicken broth
• 4 cups seasoned dry bread crumbs
• 1⁄2 cup water chestnut
• 1⁄2 lb jimmy dean sage sausage, cooked and crumbled
• 1 garlic clove, minced
• 1⁄2 cup minced onion
• salt and pepper

directions

1. In a large bowl combine bread cubes, water chestnuts and sausage and toss well.
2. Saute onions and garlic in butter til vegetables are tender. Stir in rosemary and marjoram and saute 1 - 2 minutes. Stir in broth and bring to a simmer.
3. Pour broth mixture over cubes, add salt and pepper and mix evenly.
4. Stuff bird.