Total Time
20mins
Prep 10 mins
Cook 10 mins

This is from an old Good Housekeeping magazine.

Ingredients Nutrition

Directions

  1. In a large bowl combine bread cubes, water chestnuts and sausage and toss well.
  2. Saute onions and garlic in butter til vegetables are tender. Stir in rosemary and marjoram and saute 1 - 2 minutes. Stir in broth and bring to a simmer.
  3. Pour broth mixture over cubes, add salt and pepper and mix evenly.
  4. Stuff bird.