Sausage Stuffing

Be the first to review
READY IN: 4hrs 30mins
Recipe by Cilantro in Canada

I got this recipe many years ago from my sister-in-law Susan. It is by far my family's favourite stuffing recipe. It can be cooked inside or outside the bird. I usually cook it separately, divided between 2 corning ware pans for about an hour at 350 F or until done. While I never paid much attention to how big a bird it will fill, the recipe says it is enough for a 12-15 pound turkey. Prep time is an estimate. I usually cook the sausage, rice and onion the day before I need it and then just assemble on the day required.

Ingredients Nutrition


  1. Cook sausage, crumble and drain. I usually leave a little fat in for flavour.
  2. Mix all remaining ingredients.
  3. If you like your stuffing sweet, then you can add extra raisins.
  4. If the stuffing seems to dry, add an extra egg or two.
  5. This is supposed to stuff a 12-15 pound turkey.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a