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    You are in: Home / Recipes / Sausage Stuffing Recipe
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    Sausage Stuffing

    Sausage Stuffing. Photo by AZPARZYCH

    1/1 Photo of Sausage Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    ChefCrittersMom's Note:

    From FoodNetwork.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute sausage in a large skillet over medioum-high heat until cooked through, crumbling sausage.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Transfer sausage with a slotted spoon to a large bowl.
    4. 4
      Discard sausage fat in pan.
    5. 5
      Add butter, onions, and celery to skillet and suate until tender, about 10 to 15 minutes.
    6. 6
      Add to sausage, along with herbs and croutons.
    7. 7
      Mix to cobine.
    8. 8
      In a medium bowl, combine allspice, maple syrupcherries, pecans and chicken stock.
    9. 9
      Add to crouton mixture. The mixture should be moist but not soggy. Add more chicken stock, if necessary.
    10. 10
      Transfer stuffing to a baking dish and cover with foil.
    11. 11
      Bake for 1 hour. Uncover and bake for another 20 minutes, or until th etop is golden.

    Ratings & Reviews:

    • on March 26, 2012

      55

      This is a really good stuffing recipe! I am not usually a fan of stuffing with a lot of 'stuff' in it; I usually only add celery and onions but this was good. I like the use of the fresh herbs, they gave it a lighter/fresher taste. The only change I would make is to use craisins rather than the dried cherries but only because I am not a fan of cherries in general; DH thought they were great in the stuffing. Made for 2012 Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Stuffing

    Serving Size: 1 (140 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 239.6
     
    Calories from Fat 136
    57%
    Total Fat 15.1 g
    23%
    Saturated Fat 5.6 g
    28%
    Cholesterol 26.3 mg
    8%
    Sodium 369.1 mg
    15%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.5 g
    22%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    dried cherries

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