Sausage Stuffing

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READY IN: 24mins
Recipe by Bobbi Camacho

If you're looking for a simple recipe that your children and husband (who doesn't appreciate veggies) will like, make sure you dish up this stuffing!

Ingredients Nutrition


  1. Cut sausage into pieces.
  2. In a frying pan, add oil.
  3. Place sausage in pan.
  4. Brown the sausage.
  5. Add onion to the sausage mixture.
  6. Cook 1-2 minutes or until onions are slightly golden.
  7. Prepare stuffing mix according to package. While water is boiling, be sure to add the chicken bullion cube.
  8. When stuffing is beginning to get firmer add sausage/onion mixture.
  9. Stir.
  10. Enjoy!

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