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    You are in: Home / Recipes / Sausage Stuffed Rigatoni Recipe
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    Sausage Stuffed Rigatoni

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Recipe Junkie's Note:

    From the book, Heart of the Palms

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in olive oil.
    2. 2
      Pour onions, tomato paste, tomatoes, water, and seasonings into a 3 quart saucepan.
    3. 3
      Stir well.
    4. 4
      Cover and simmer for 1 hour.
    5. 5
      Remove bay leaf.
    6. 6
      Brown sausage and add bread crumbs.
    7. 7
      Mix milk and eggs together and add to meat mixture.
    8. 8
      Mix well.
    9. 9
      Cool.
    10. 10
      Stuff each rigatoni with meat mixture.
    11. 11
      Place a layer of rigatoni in 4 quart casserole.
    12. 12
      Pour some of the tomato sauce over noodles and sprinkle with cheese.
    13. 13
      Repeat layers.
    14. 14
      Bake at 350 for 1 hour.

    Ratings & Reviews:

    • on August 29, 2006

      45

      the end result was great, but don't waste your time with the rigatoni, go straight to manicotti, it'll taste the same. I added mozzerella and provolone as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Stuffed Rigatoni

    Serving Size: 1 (393 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 631.5
     
    Calories from Fat 296
    47%
    Total Fat 32.9 g
    50%
    Saturated Fat 10.4 g
    52%
    Cholesterol 133.5 mg
    44%
    Sodium 1791.6 mg
    74%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 4.7 g
    19%
    Sugars 10.4 g
    41%
    Protein 28.9 g
    57%

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