Sausage Stuffed Rigatoni

READY IN: 2hrs 15mins
Recipe by Recipe Junkie

From the book, Heart of the Palms

Top Review by ChezKev

the end result was great, but don't waste your time with the rigatoni, go straight to manicotti, it'll taste the same. I added mozzerella and provolone as well.

Ingredients Nutrition


  1. Saute onion in olive oil.
  2. Pour onions, tomato paste, tomatoes, water, and seasonings into a 3 quart saucepan.
  3. Stir well.
  4. Cover and simmer for 1 hour.
  5. Remove bay leaf.
  6. Brown sausage and add bread crumbs.
  7. Mix milk and eggs together and add to meat mixture.
  8. Mix well.
  9. Cool.
  10. Stuff each rigatoni with meat mixture.
  11. Place a layer of rigatoni in 4 quart casserole.
  12. Pour some of the tomato sauce over noodles and sprinkle with cheese.
  13. Repeat layers.
  14. Bake at 350 for 1 hour.

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