Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese Recipe
    Lost? Site Map

    Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese

    Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese. Photo by Lori Mama

    1/2 Photos of Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Kittencalskitchen's Note:

    This is a killer recipe for stuffed portobellas! Make certain that the croutons are processed to very fine and adjust the cayenne or hot sauce to taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Lightly brush olive oil on both sides of the potobello mushroom caps then sprinkle the inside lightly with salt (this is optional but I most always do!).
    2. 2
      In a skillet brown the sausage meat with green onions crumbling into very small pieces until browned; drain any fat then cool.
    3. 3
      In a medium bowl beat eggs with milk, fresh parsley, basil, fresh garlic, cayenne pepper or hot sauce until well combined.
    4. 4
      Add in the Parmesan cheese and the ground croutons starting with about 1-1/2 cups ground croutons, you might have to add in more later; mix with a wooden spoon until combined.
    5. 5
      Add in the cooked sausage/onion mixture; mix well (the mixture should be wet but still firm enough to hold together if the mixture is too soft add in a small amount more of the croutons at a time just until the mixture binds together).
    6. 6
      Season mixture with black pepper to taste.
    7. 7
      Spoon the sausage mixture evenly between the portobella mushroom tops.
    8. 8
      Place on a lightly greased baking sheet.
    9. 9
      Bake in a 350 degree oven for about 15-20 minutes.
    10. 10
      Sprinkle the tops with grated mozzeralla cheese.
    11. 11

    Ratings & Reviews:

    • on January 22, 2009


      I had to use a great deal of substitutes (regular pork sausage vs. italian, bread crumbs+seasonings vs. croutons, italian blend cheese vs. mozzarella) and they still turned out perfect! Love the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007


      Well, Kitten... I have actually made a many of your recipes and needless say this one is another great one. My BF requested these for his birthday dinner and they came out fantastic!!! I did halve these for the two of us. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2014


      Delicious! This recipe tastes exactly like the sausage-stuffed portabellas I buy from a local gourmet shop. The recipe is really easy and the end result very satisfying. Next time I am going to use baby portabella caps and make as an appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 517.5
    Calories from Fat 329
    Total Fat 36.6 g
    Saturated Fat 13.1 g
    Cholesterol 125.9 mg
    Sodium 1620.5 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 2.0 g
    Sugars 3.2 g
    Protein 29.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes