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    You are in: Home / Recipes / Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese Recipe
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    Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese

    Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese. Photo by Lori Mama

    1/2 Photos of Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Kittencalskitchen's Note:

    This is a killer recipe for stuffed portobellas! Make certain that the croutons are processed to very fine and adjust the cayenne or hot sauce to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly brush olive oil on both sides of the potobello mushroom caps then sprinkle the inside lightly with salt (this is optional but I most always do!).
    2. 2
      In a skillet brown the sausage meat with green onions crumbling into very small pieces until browned; drain any fat then cool.
    3. 3
      In a medium bowl beat eggs with milk, fresh parsley, basil, fresh garlic, cayenne pepper or hot sauce until well combined.
    4. 4
      Add in the Parmesan cheese and the ground croutons starting with about 1-1/2 cups ground croutons, you might have to add in more later; mix with a wooden spoon until combined.
    5. 5
      Add in the cooked sausage/onion mixture; mix well (the mixture should be wet but still firm enough to hold together if the mixture is too soft add in a small amount more of the croutons at a time just until the mixture binds together).
    6. 6
      Season mixture with black pepper to taste.
    7. 7
      Spoon the sausage mixture evenly between the portobella mushroom tops.
    8. 8
      Place on a lightly greased baking sheet.
    9. 9
      Bake in a 350 degree oven for about 15-20 minutes.
    10. 10
      Sprinkle the tops with grated mozzeralla cheese.
    11. 11
      Delicious!

    Ratings & Reviews:

    • on January 22, 2009

      55

      I had to use a great deal of substitutes (regular pork sausage vs. italian, bread crumbs+seasonings vs. croutons, italian blend cheese vs. mozzarella) and they still turned out perfect! Love the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      55

      Well, Kitten... I have actually made a many of your recipes and needless say this one is another great one. My BF requested these for his birthday dinner and they came out fantastic!!! I did halve these for the two of us. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      55

      Really yummy! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 517.5
     
    Calories from Fat 329
    63%
    Total Fat 36.6 g
    56%
    Saturated Fat 13.1 g
    65%
    Cholesterol 125.9 mg
    41%
    Sodium 1620.5 mg
    67%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.2 g
    12%
    Protein 29.5 g
    59%

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