Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a combination of several recipes, with my preferences. Very tasty

Ingredients Nutrition

Directions

  1. For pork loin:.
  2. Make a pocket in the loin, making sure not to cut all the way through.
  3. Coating:.
  4. Grind all ingredients in grinder.
  5. Stuffing:.
  6. Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
  7. Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.