This is a combination of several recipes, with my preferences. Very tasty
Make and share this Sausage Stuffed Pork Loin recipe from Food.com.
- For pork loin:.
- Make a pocket in the loin, making sure not to cut all the way through.
- Grind all ingredients in grinder.
- Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
- Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.