Total Time
Prep 30 mins
Cook 20 mins

Kid favorite

Ingredients Nutrition


  1. Cook pasta shells according to package directions; drain and set aside.
  2. Remove and discard casings from sausage.
  3. Brown sausage in a large skillet, stirring until it crumbles; drain.
  4. Combine sausage, salt, pepper, egg, and breadcrumbs in skillet; set aside.
  5. Spread 1 cup spaghetti sauce in bottom of lightly greased 13x9 inch baking dish.
  6. Spoon sausage mixture into shells, and place in baking dish.
  7. Pour remaining sauce over shells.
  8. Cover and bake at 350 degrees, for 15 minutes.
  9. Sprinkle with cheese, and bake, uncovered 5 minutes or until thoroughly heated.


Most Helpful

I loved this recipe. It was the first time I've tried stuffed shells and it was a great result. I did use homemade sauce though because I always have some left over when I make a batch. Thanks for a great recipe.

jmeneer September 17, 2007

This was a really good, one-dish meal. We just found it to be a bit salty (maybe from all the processed ingredients). As suggested by other reveiwers, I may try it with mozzarella & homemade sauce next time.

Debbb March 18, 2006

These were excellent! I added mozzarella to the mixture as well. It just sounded good that way. Thanks for the recipe!

LisaA January 17, 2005

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