Sausage Stuffed Onions

READY IN: 2hrs 5mins
Recipe by Sam 3

An interesting side dish

Top Review by Sydney Mike

Will admit that I changed things around when putting together this recipe, but did use all the ingredients! I baked the onions (really large ones) on a baking sheet but covered loosely with some foil, & as I was letting them cool, in a skillet I browned the apple-pork sausage that I'd found at a local market! As soon as the onions were cool enough to handle, I scopped out the centers as per the directions, & filled them with the cooked sausage, heated them in the oven for about 15 minutes before topping them with the cheese & putting them back for a few minutes longer! VERY, VERY NICE! Another great keeper from you, Sam! [Tagged, made & reviewed in Please Review My Recipe]

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Place the onions on a baking sheet and bake 1 hour.
  3. Remove and let cool.
  4. Reduce oven temp to 375°F.
  5. Scoop out centers of onions, leaving the 3 outer layers intact.
  6. Fill each onion with sausage.
  7. Return onions to oven and bake 45 minutes.
  8. Top with cheese and bake for an additional 10 minutes.

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