Sausage Stuffed Mushrooms With Red Wine

Total Time
Prep 10 mins
Cook 30 mins

Have not tried yet. The red wine in this sounds really interesting


  1. Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain and set aside.
  2. Preheat oven to 325 degrees.
  3. Clean the mushrooms. Remove, finely chop and reserve the stems. In a medium bowl, gently mix the mushroom stems, cream cheese and bread crumbs.
  4. Mix in the sausage and 1/4 cup of the red wine. Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and pour the remaining red wine around caps.
  5. Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.