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    You are in: Home / Recipes / Sausage Stuffed Mushrooms Recipe
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    Sausage Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    iNEEDaCOFFEEbreak's Note:

    This is an excellent appetizer. My sister gave me this years ago. They are sooooo good!!! Easy to make too!! :)

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    Ingredients:

    Serves: 8

    Yield:

    cookie ...

    Units: US | Metric

    • 1 -1 1/2 lb hot Italian sausage
    • 1 green bell pepper, finely chopped
    • 1 medium onion, finely chopped
    • 2 cups shredded mozzarella cheese (or 1 c. shredded mozzarella and 1 c. shredded cheddar)
    • 1 -2 egg (depending on amt. of sausage and size of eggs, 1 egg to 1 lb. of sausage)
    • breadcrumbs or cracker meal, enough to bind the ingredients to be firm enough to stay together
    • 2 (8 -12 ounce) packages mushrooms (the larger the caps the better)

    Directions:

    1. 1
      In large mixing bowl, combine sausage green peppers, onions, egg, cheese, and desired amount of bread crumbs and blend well.
    2. 2
      Stuff the shrooms pushing the meat inside and rounding the top to make it look nice.
    3. 3
      Place on cookie sheet or shallow baking pan.
    4. 4
      Bake@ 350* degrees about 20-30 minutes until they are nice and golden.
    5. 5
      Most of all-- ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Sausage Stuffed Mushrooms

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.6
     
    Calories from Fat 203
    65%
    Total Fat 22.6 g
    34%
    Saturated Fat 9.3 g
    46%
    Cholesterol 80.9 mg
    26%
    Sodium 872.9 mg
    36%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    10%
    Protein 19.8 g
    39%

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