Sausage Stuffed Mushrooms
photo by Cook4_6
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 1 lb sweet Italian sausage link, with casing removed
- 2 cloves garlic, minced
- 1⁄3 cup dry breadcrumbs
- 2 tablespoons finely grated extra sharp provolone cheese
- 2 (8 ounce) packages white button mushrooms
- 1 1⁄2 cups sweet marsala wine
- 4 tablespoons cold butter, cubed
directions
- In a large mixing bowl combine sausage,garlic, bread crumbs,provolone, and a splash of the marsala wine.
- Combine well with very clean hands.
- Brush clean all mushrooms, and remove all the stems.
- Stuff each mushroom with the sausage filling and place in a 9x13 baking dish.
- Pour the remainder of the marsala wine in the dish with the mushrooms, and place the cold butter cubes in the pan around all the mushrooms.
- Place the pan in a pre heated 350 oven.
- Bake until sausage gets very brown and crispy on top around 25-35 min.
- During baking time, baste mushrooms with the buttery pan juices at least twice.
- Enjoy, these are just too good!
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Reviews
RECIPE SUBMITTED BY
Kyle OMalley
United States
I am so glad to be part of the recipe zaar! I so enjoy sharing recipes and entertaining ideas.
I come from a huge Italian family, I only married the irishman!My number one food passion is italian food. All those recipes my Grandmother made, she was such a great cook and teacher!