Sausage Stuffed Mushrooms

Total Time
55mins
Prep 20 mins
Cook 35 mins

These are such a crowd pleaser......you can't go wrong with them! I must give credit where credit is due...this recipe came from my sister in law, but I had to share it. I get such rave reviews every single time I serve them! Give them a try, you will NOT be sorry!

Ingredients Nutrition

Directions

  1. In a large mixing bowl combine sausage,garlic, bread crumbs,provolone, and a splash of the marsala wine.
  2. Combine well with very clean hands.
  3. Brush clean all mushrooms, and remove all the stems.
  4. Stuff each mushroom with the sausage filling and place in a 9x13 baking dish.
  5. Pour the remainder of the marsala wine in the dish with the mushrooms, and place the cold butter cubes in the pan around all the mushrooms.
  6. Place the pan in a pre heated 350 oven.
  7. Bake until sausage gets very brown and crispy on top around 25-35 min.
  8. During baking time, baste mushrooms with the buttery pan juices at least twice.
  9. Enjoy, these are just too good!
Most Helpful

5 5

Delicious little appetizer I served on Christmas Eve. I only used 1/2 the wine it called for, and they came out perfectly with enough of the divine sauce to spoon over top. I would definitely make these again!

5 5

Ok, so I totally tweeked this recipe and it still came out awesome! Used regular-ol' Jimmie Dean, omitted the cheese, upped the garlic and changed out the marsala for sherry. Wow! Smelled amazing and they flew off the tray. A caterer's dream!

5 5

Wonderful! I used a combo of leftover red and white wine instead of the Marsala and it worked very well. Thanks, Kyle!