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    You are in: Home / Recipes / Sausage Stuffed Mushrooms Recipe
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    Sausage Stuffed Mushrooms

    1/1 Photo of Sausage Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Johnsonville Sausage's Note:

    Courtesy of Johnsonville Sausage

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Remove mushroom stems and discard; set caps aside.
    3. 3
      Place mushroom caps on foil-lined baking sheets; set aside.
    4. 4
      Remove sausage casings.
    5. 5
      In a skillet, cook and crumble sausage over medium heat until no longer pink; drain.
    6. 6
      Remove from heat. Stir in bread crumbs and set aside.
    7. 7
      In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth.
    8. 8
      Combine cream cheese mixture and sausage.
    9. 9
      Fill each cap with sausage and cream cheese mixture.
    10. 10
      Sprinkle with Parmesan cheese.
    11. 11
      Bake for 14-16 minutes or until mushrooms are tender and lightly browned.

    Ratings & Reviews:

    • on April 03, 2013

      Made these mushrooms for Easter dinner. Even my guests who don't usually like mushrooms loved these! Very easy to make and quite impressive! They were even good heated up the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Stuffed Mushrooms

    Serving Size: 1 (30 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 28.3
     
    Calories from Fat 17
    60%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.6 mg
    1%
    Sodium 32.6 mg
    1%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

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