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    You are in: Home / Recipes / Sausage-Stuffed Mushrooms Recipe
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    Sausage-Stuffed Mushrooms

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 27, 2010

      These were delicious. I made them for Thanksgiving and everyone raved about them. I made exactly as written and wouldn't change a thing. I had enough filling for about 30 mushrooms. Make sure the cream cheese is nice and soft, otherwise it can be a little hard to mix in.
      Thanks so much for a great recipe!

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    • on May 07, 2010

      "if i could give you 100 i would my mom made these and they were the best i ever had". This review came from my son "the wannabechef" and I totally agree! I'm so glad I chose you and your recipe from the orphanage. You should have never been there in the first place. How much they didn't know will be our secret. Bet ya.. They'll all gonna try this!!!! Thanks for sharing. Made for PAC Spring2010.

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    • on October 26, 2008

      Great stuffed mushrooms! I used garlic and cheese flavored sausages instead of the Italian but followed the rest of the ingredients. The creamy filling is fantastic. We snacked on these watching football today. DH really enjoyed these too. Made for the Herb/Spice of the month in the Gardening Forum!

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    Nutritional Facts for Sausage-Stuffed Mushrooms

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 107.5
     
    Calories from Fat 83
    77%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.5 g
    22%
    Cholesterol 42.2 mg
    14%
    Sodium 196.9 mg
    8%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    mixed mushrooms

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